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Thanks towards the Akshaya Patra Foundation for inviting us to invest your day together. To give for this foundation, visit: http://bit.ly/TheAkshayaPatraFoundation. Special because of Harshita for organizing this unique journey for all of us in India. Go follow her on Instagram for amazing food photography: @harshita02
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» MAKING 90,000 LUNCHES IN FOUR Hrs
1. SHRI GURU KUTTURESHWARA BUTTER DOSA HOTEL: Benne Dosa (Butter Dosa)
ADDRESS: Medical College Road, Opp Bapuji Dental College & Hospital, MCC B Block, Kuvempu Nagar, Davanagere, Karnataka 577004
OPEN: 7:30AM – 9:30PM
BENNE DOSA: Make batter by mixing grain, refined flour and ground lentils. Make pancake like structure around the wood fired griddle and add plenty of butter. Prepare until golden brown. Serve with potato mash, wet coconut chutney and dry coconut chutney.
💸PRICE: 1.00 USD / 70 INR for just one plate with two pieces
2. THE AKSHAYA PATRA FOUNDATION: The World’s Largest School Lunch Programme has expanded its services from 1,500 beneficiaries to in excess of 1.seven million beneficiaries during the period of 18 years. In 2016, they arrived at a cumulative 2 billion meals provided. In most, they’ve offered 3 billion meals since its beginning in 2000. They serve freshly cooked food and nutritious meals to at least one.seven million children in 36 locations across 12 states in India. Presently, they implement the mid-day meal programme in 14,173 schools of the nation.
Shri Chanchalapathi Dasa, the foundation’s V . P ., has worked in the area of spiritual education since 1984 and social development since 2000. Although he’d been enthusiastic about science since his schools days, he was brought to Indian spirituality being an undergraduate student in PSG College of Technology, Coimbatore. Astounded by the profound concepts of spirituality, he went after exactly the same much more intensely while doing his master’s enter in Electrical Communication engineering at Indian Institute of Science, Bangalore.
He combined his values of empathy from his spiritual learning together with his education in technology and applied exactly the same to produce a social development organization such as the Akshaya Patra Foundation.
During our visit, we at khichdi (grain and lentil mix with spices).
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Hey, I’m Sonny! I’m in the US but presently call Vietnam home. I’ve lived in Asia for ten years and began making food and travel videos to document my encounters. People either enjoyed my indisputable charm or enjoyed watching me eat such things as coconut worms, and therefore Best Ever Food Review Show came into existence.
I visit various areas of the planet, hunting lower and documenting probably the most unique food each country provides. If you notice any factual food errors within my videos, don’t hesitate to nicely tell me within the comments. I am an enormous fan of attempting different, interesting foods in every country. My show comes from a Western perspective, but more to the point, MY perspective. It’s not designed to offend anyone or culture.
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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
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