$1 Bird VS $200 Bird!! Vietnam’s RARE Street Food!!

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* SAIGON (Ho Chi Minh City, Vietnam) *.
* CHEAP vs MID-PRICED vs EXPENSIVE BIRDS !! *.

CO-HOST” https://www.instagram.com/fkndeliciousness/.
* Calvin Bui * (2x BEFRS Besty Awards Winner Best Co-Host).

1 * Trang Tr i Đ ng V t Hoang Dã Thanh Long * https://trangtraithanhlong.vn/.
204/4 Đ. S 11, khu ph 5, Th Đ c, H Chí Minh.
* Mr. Long * (Farm Owner).

2 * Nhà Hàng Chim To D n – Song Nguy n *.
35N Hoàng Qu c Vi t, Phú M, Qu n 7, H Chí Minh 700000.
* Mr. Tuong * (Restaurant Manager).

* CHIM S QUAY * (Deep Fried Sparrows).
Body Organ Broth (Pig Organs, Star Anise, Cloves, Ginger, Lemongrass, Cardamom, Cinnamon, Five-spice Powder, Msg, Sugar, Salt). Simmer birds in experienced broth.

* 189,0000 VND/ $8 USD *.

3 * Quán Vư n Xoài 994 *.
S15 Tân Phú, Phú M, Qu n 7, H Chí Minh.
* Mr. Ut * (Owner).

* GÀ ĐEN H MONG H P BÍ Đ * (H’mong Black Chicken Steamed with Pumpkin).
Red Onion, Lotus Seeds, Black Jujube Dates, Goji Berries, Carrots, Sugar, Salt, MSG, Knorr, Pepper, Scallion, Cilantro/Coriander & Oyster sauce. Period hen. Stir-fry hen, vapor.

* 559,000 VND/ $22 USD * (per kg).
* 839,000 VND/ $33 USD * (per poultry).

4 * Nhà Hàng Qu Lâm Quán * https://www.facebook.com/quelamsaigon.
2 Hu nh Lan Khanh, Phư ng 2, Tân Bình, H Chí Minh.
10AM – 10:30 PM.
* Mr. Thi * (Owner).
* Mr. Nghi * (Head Chef).

* CHIM SEN C H P * (Boiled Asian Openbill Stork).
Pork Bone Broth, Red Chilli Pepper, Shallot, Scallion, Ginger, Sugar, Salt, MSG & Knorr Powder. Defeather, wash with alcohol. Simmer in broth with pressure stove. Slice and plate.

* 1,079,000 VND/ $43 USD *.

* CHIM TRĨ XANH B Y MÀU H M SÂM * (Lady Amherst s Pheasant Stewed with Ginseng).
Ginseng, Black & Red Jujube (Dates), Goji Berries, Chinese Yam (Huai Shan), Dried Longan, Lotus Seeds, Fresh Lotus Root, Solomon’s Seal Rhizome, Salt, Sugar & Knorr Powder. Add to pot with bone broth, fresh coconut & other ingredients.

* 5,000.000 VND/ $200 USD *.

Timestamps:.
0:00″ Intro.
0:25″ Sparrow.
3:57″ Black Hmong Chicken.
8:54″ Exotic Bird Farm.
12:01″ Expensive Restaurant.
12:42″ Stork.
15:00″ Pheasant.
19:03″ Recap & Most Worth-It?
19:43″ More BEFRS.
20:00″ Bloopers & LOLs.
20:42″ Thanks & Outro (Peace!).

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* ABOUT BEFRS: *.
Hey, I m Sonny! I m from the US however I ve been residing in Asia for 10 years and started making food and traveling videos to record my experiences. I travel to different components of the world, hunting down and recording the most unique food each country has to offer.

If you see any type of valid food mistakes in my video clips, please really feel totally free to politely let me understand in the remarks. I’m a big follower of attempting different, intriguing foods in each country.

* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
SUPERVISOR OF PHOTOGRAPHY” Tr n Quang Đ o.
CAMERA OPERATOR” Đinh Tu n Anh.
EPISODE EDITOR” Thái Đ.
COLOR & MASTER” Quí Nguy n.
PRODUCER” Žaneta Vuová.
PRODUCTION ASSISTANTS” Steve Dao, Vo Nguyen Don Vinh (Gandy).

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