#1 Food Country in the World?? I Put it to the Test!

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* The Medina of Fez, MOROCCO *.
* [CONVENTIONAL MOROCCAN FOOD!!] *.

1 * Communal Oven *.

* KHOBZ *.
Baked bread made of sugar, yeast, salt in warm water, white & wheat flour, dough.

2 * Michwate Zaouja Tanya *.
Boulevard Mohamed VI, Fes.

* GOAT TAGINE AND CHICKEN TAGINE *.
Goat, poultry, garlic, lemon, parsley, salt, black pepper, ground ginger, turmeric extract, olive oil, onion, potatoes, zucchini, carrot, eco-friendly bean, tomato and lemon.

3 * The Ruined Garden *.
15 Derb Idrissy Sidi Ahmed Chaoui Medina 30110, Siaj, Fes, Morocco.
* Chef Najia *.

* COUSCOUS *.
Yellow semolina flour with white flour, olive oil, salt. Beef, onion, salt, pepper, ground ginger, turmeric extract, tomato, chickpea, parsley.

4 * Cafe Clock *.
7 Derb el Magana ، 252 Rue Talaa Kebira, Fes, Morocco.
* Chef Maidga Souad *. * PIGEON PASTILLA *.

Boil, season with Turmeric, ground ginger, salt, garlic, parsley, olive oil, saffron. Caramelized onion, cinnamon, egg, almond.

5 * Local House *.
* Chef Samri Chaimae * https://www.instagram.com/bless_munatas/. * CHICKEN RFISSA *.
Ginger, black pepper, turmeric extract, onion, fenugreek, Ras el hanout – a Moroccan spice mix which means “head of home”. Shredded flatbread. Fried almonds, dates full of nuts and dried out rosebuds, garlic, apricots stuffed with walnuts, quail eggs with black sesame and roses in pastry nests, and boiled quail eggs coated with black sesame seeds garnish.

Timestamps:.
0:00″ Intro.
1:32″ Khobz Bread.
3:25″ Goat & Chicken Tagine.
8:55″ Couscous & Beef.
13:00″ Pigeon Pastilla.
17:41″ Chicken Rfissa.
21:48″ Video Conclusion (Recap).
22:37″ More Best Ever Food Review Show.
22:54″ Bloopers & LOLs.
23:19″ Outro (Thanks & Peace!).

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* ABOUT BEFRS: *.
Hey, I’m Sonny! I’m from the United States yet I’ve been residing in Asia for 10 years and began making food and travel videos to document my experiences. I take a trip to various parts of the world, hunting down and documenting one of the most special food each country needs to supply.

If you see any valid food errors in my video clips, please really feel complimentary to nicely let me recognize in the remarks. I’m a big fan of attempting different, intriguing foods in each nation. My program is from a Western viewpoint, however extra significantly, MY viewpoint. It is not indicated to upset anyone or society. Peace!
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* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
DIRECTOR OF PHOTOGRAPHY” Trần Quang Đạo.
CAM OPERATOR” Đinh Tuấn Anh.
EPISODE EDITOR” Dương Quốc Huy.
COLOR & MASTER” Quí Nguyễn.
ON-GROUND PRODUCER” Van Ho.
CO-PRODUCERS” Steve Dao, Chantal Bieger.
CO-HOST” Fatima Zahrae https://www.instagram.com/majestictourguide/ https://www.fabfeztours.com/.
LOCAL FIXERS” Khalid Bofor, Ayoub.

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