$1 Sushi VS $6,500 Sushi in Japan!! Better Than Nobu??

Special Thanks to * byFood! * They provide a truly one-of-a-kind Tuna Cutting Experience. Not only do you obtain a show, but additionally endless food AND limitless alcohol How great is that!?
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https://www.byfood.com/experiences/tokyo-tuna-cutting-show-with-all-you-can-eat-tuna-and-sake-623?via=befrs.

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* Tokyo (Capital of Japan) *.

* [MID-PRICED vs cheap vs EXPENSIVE JAPANESE SUSHI!!] *.

1 * Kura Sushi * (Global Flagship Store Asakusa).
https://www.instagram.com/kurasushi.jp/ Revolving Sushi Bar.
Japan, 111-0032 Tokyo, Taito City, Asakusa, 1 Chome 25 15 ROX4F.
11AM – 11PM.
* Tsuji * (PR Manager).

CONVEYOR BELT SUSHI:.
TUNA NIGIRI (* ¥ 150 JPY/ $1.01 USD *).
NATTO SUSHI (Fermented Soybean).
SPICY SEAFOOD & RAW EGG YOLK SUSHI.
ROASTED TERIYAKI PORK NIGIRI.
GRILLED BEEF & MAYONNAISE SUSHI.
DRAFT BEER.
SNOW CRAB NIGIRI (with Sweet Shoyu).
SQUID TEMPURA NIGIRI.
ABALONE NIGIRI.
SOY SAUCE.

2 * Sushi Ebisu Honten *.
https://www.byfood.com/restaurant/sushi-ebisu-main-branch-3170?via=befrs.
https://www.tiktok.com/@sushiebisu034.
Japan, 150-0013 Tokyo, Shibuya City, Ebisu, 4 Chome 9 5, Mansion New Ebisu, 106.
4PM – 11PM.
* Chef Ishida * (Sushi Expert).

2 GIGANTIC NIGIRI SUSHI (Tuna & Salmon).
RATE: * ¥ 5,000 JPY/ $32.28 USD * each (+ 2 Extra Tiny Ones).

TORCH ROASTED SALMON & MAYO NIGIRI.

3 * New Akiba Kitchen *.
https://www.byfood.com/experiences/tokyo-tuna-cutting-show-with-all-you-can-eat-tuna-and-sake-623?via=befrs.
Japan, 101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome 2 6 AKIBA426 2.
11:30 AM-2PM, 4:30 – 10:30 PM.
Loc (Culinary Guide) & Sushi Chef Cho (Manager).
Link: https://www.tokyolocalized.com/.

170lbs+ FARM RAISED GIANT BLUEFIN TUNA.
PRICE: * ¥ 544,006 JPY/ $3,502 USD *.

KAMATORO (Tuna Collarbone).
AKAMI/ LEAN SASHIMI TUNA.
CHU-TORO/ MEDIUM FATTY TUNA.
TORO/ FATTY TUNA BELLY.
NAKAOCHI/ SPINE & RIB BONE MEAT.
HOHO-NIKU/ TUNA CHEEK.
TORCHED TUNA FOREHEAD MEAT NIGIRI.

Timestamps:.
0:00″ Intro.
0:54″ Kura Sushi (Location 1).
1:13″ Interview with Tsuji (Manager).
2:08″ Tuna Sushi.
3:07″ Natto Sushi.
3:51″ Tuna Yukhoe.
4:21″ Extra-Fatty Iberian Pork.
4:36″ Beef & Mayo Nigiri.
4:57″ Snow Crab Nigiri.
5:22″ Shrimp Tempura Nigiri.
6:04″ byFood Shoutout.
6:15″ Sushi Ebisu Honten (Location 2).
6:37″ Sushi Rice Making.
7:50″ Giant Sushi Making.
8:29″ Eating Giant Sushi.
12:01″ New Akiba Kitchen (Location 3).
12:29″ Tuna Revealing.
13:35″ Kama Toro/ Collar Bone.
14:48″ Tuna Belly.
17:25″ Nakaochi/ Ribs Meat.
18:30″ Hoho-Niku/ Tuna Cheek.
19:26″ Noten/ Tuna Forehead Meat.
21:06″ Conclusion.
21:11″ Special Thanks to byFood! (Sponsor).
21:31″ Conclusion.
21:55″ Outro (Thanks & Peace!).

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* ABOUT BEFRS: *.
Hey, I m Sonny! I m from the United States yet I ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different components of the world, searching down and recording the most unique food each country has to offer.

If you see any type of valid food mistakes in my videos, please do not hesitate to pleasantly let me recognize in the comments. I’m a substantial follower of attempting various, interesting foods in each country. My show is from a Western perspective, but extra significantly, MY perspective. It is not indicated to offend anybody or society. Tranquility!
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* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
VIDEO CAMERA OPERATOR” Tiep Tran.
EPISODE EDITOR” Hà Nh t Linh.
COLOR & MASTER” Nguy n Quang Dũng.
MANUFACTURERS” Žaneta Vuová.

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