$2 Buffet vs $80 Buffet in Chengdu, China!! I Can’t Believe They Eat This!!

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* Chengdu (Capital of Southwestern China’s Sichuan Province) *.

* [EXPENSIVE vs low-cost CHINESE BUFFET] *.

1 *( 谦和清心素食( 五大花园店) Qianhe Qingxin Vegetarian Restaurant (Wuda Garden Store) * (Cheap Vegetarian Buffet).
*$ 1.83 USD * (Annual Celebration Price|Normal: $3.23).

Program 1:.
Wok Fried Noodles Soy Sauce, Lotus Root Dish With Sauce, Lotus Root Buffalo Wings, Sweet Potato Flour Nuggets, Persimmon or Tomato, Fried Zucchini+ Mushroom+ Other Vegetables, French Fries, Fried Pancakes.

Course 2:.
Oily Taro Balls, Tofu Skin Noodle, Chinese Mini Pizza, Veggie Tofu Burger With Mayo, Boiled Dumplings (Radish, Mushroom, Celery & Tofu).

2 * Yong Rong Hui Buffet (雍容荟自助餐) * (Expensive Hotpot Buffet).
*$ 79.72 USD *.

Diverse Assortment Of Mushrooms.

Live Seafood Section:.
Razor Clams, Abalone, Snails, Crabs, Shrimp, Tiger Prawns, Mantis Prawns, Soft Shell Turtles, Lobsters + Premium Beef Cuts.

Brews:.
Mushroom & Spicy Chilli Oil Mala.

♨ Heavy Dipping Sauce:.
Sesame Oil, Chilli, Peanuts, Green Onions (Scallions).

❄ Cool Fridge Section:.
Corn, Cow Spinal Cord, Split Goose Intestine, Tripe, Stomach, Penis, Chicken Kidneys, Smooth Tender Beef.

Program 1:.
Starfish, Shrimp, Eel, Crab Claws, Scallops, Clams, Crab Legs and Limbs.
Lobster, Foie Gras, Protein & Meat Chunks, Sea Urchins, Salmon Sashimi, Cooked Pork Rib, Jumbo Shrimp.

⛩ Japanese Section:.
Barbecuing and Flat Top Area, Foie Gras, Steak, Fried Rice, Barbecue (BBQ) and Grilled Items, Meat Skewers, Squid, Chicken Wings.

Treat Section:.
Panda Cakes, Mini Cakes, Assorted Dessert Options, Macarons.

Fried Meat Section:.
Sausages, Ribs, Egg Tarts.

Steamed Seafood:.
Various of Bugs (Insects), Fried Pupa, Bamboo Worms, Woodworm.

Extra Seafood:.
Shrimp with Torched Mayo Sauce and Fish Eggs (Tobiko), Fried Durian, Grilled Foie Gras with Fish Eggs (Tobiko) Apple Slice and Jam.

Timestamps:.
0:00″ Intro.
0:44″ Cheap Buffet Introduction.
1:23″ Restaurant/Kitchen Tour.
3:01″ Course 1.
6:01″ Course 2.
9:07″ Expensive Buffet Introduction.
9:40″ Buffet Tour.
11:02″ Course 1.
13:54″ Course 2.
15:56″ Course 3.
19:10″ Final Course.
22:10″ Outro.

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* ABOUT BEFRS: *.
Hi, I’m Sonny! From the US, residing in Asia for 10+ years & began making food/travel video clips to record my experiences. I take a trip the globe, hunting & documenting one of the most special food anywhere.

See factual mistakes? Huge follower of trying fascinating foods in each country. Show’s from a Western POV, more notably, MY POV.
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* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
ELECTRONIC CAMERA OPERATOR” Đinh Tuấn Anh.
EPISODE EDITOR” Hà Nhật Linh.
SHADE & MASTER” Nguyễn Quang Dũng.
PRODUCERS” Chantal Bieger, Terry Nguyen.
NEIGHBORHOOD FIXER/GUIDE” Lu Liu.

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