Cooking Hmong Food in an American Missile in Laos!!

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1. BAN TA VILLAGE
INTERVIEWEE: Mr. Nengyongsong Jongja, Mis. Yau Ya, Lue Song, Mr. Kamar Song, Mr. Nouyang + Mrs. Phaua

🇱🇦STICKY RICE PATTIES: Soak sticky rice for 1 hour. Steam 3kg for 1 hour, 10 mins. Pound steamed rice till sticky. Mix egg yolks. Wrap in leaf, grill till non-sticky.

🇱🇦RAW BUFFALO & BILE LAAP: Dice buffalo meat & liver. Extract bile from sack. Mix with rice powder, coriander, mint, pepper, onion, galanga, lemongrass, chili, bile, salt, MSG.

🇱🇦BUFFALO HEART: Slice the Buffalo heart, season with garlic, lemongrass, salt, MSG, chilli and fish sauce, place on bamboo skewers. Grill over fire.

🇱🇦STIR-FRIED BUFFALO: Slice the Buffalo heart, season with garlic, lemongrass, salt, MSG, chilli and fish sauce, place on bamboo skewers. Grill over fire.

🇱🇦BUFFALO SOUP

🇱🇦BOILED BUFFALO MEAT

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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