Diabolo (beverage).

Mixture of lemonade and syrup served mostly in France

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A diabolo is a non-alcoholic mixed drink available in most restaurants and bars in France. It consists of a common lemon soda mixed with syrup. Popular flavors include mint (Diabolo Menthe), strawberry, lemon, cherry or grenadine.[1][2]

Origins

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The diabolo drink appeared before 1920,[3] and became popular in France in the 1920s. The drink was around that time described as a mixture of a lemon soda and a ‘very light tincture of liqueur’,[4] a lemonade and a cassis liquor,[5] or a lemon-lime soda and a syrup.

Translation in other languages

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Diabolo has no equivalent in Italian, but a lemon soda mixed with different syrups can approximately be translated as a gassosa [it].[6]

Variants

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A diabolo flamand is a cocktail composed of jenever, lemon soda and often a violet syrup, it can often be very sweet.[7]

Gallery

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• Two mint diabolos on a table of a bar in Montmartre.

Popular culture

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• 1977: Diabolo menthe (Peppermint Soda), movie by Diane Kuris

See also

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• Drink portal

• Lemonade
• Italian soda

References

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External links

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• Custom Drink Stirrer

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Retrieved from “https://en.wikipedia.org/w/index.php?title=Diabolo_(drink)&oldid=1359064565”

Source: https://en.wikipedia.org/wiki/Diabolo_(drink)