Eating Bear Paw in Japan!! Tokyo’s Extreme Meats!!

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Special Thanks to * byFood! * Traveling to Japan? Make your trip extra unique with an omakase sushi supper in Tokyo or … a ramen food preparation course in Osaka. With over * 800 excursions *, experiences and courses and over * 4000 dining establishments * throughout Japan. Preparation a scrumptious journey has actually never ever been easier. Whatever you’re desire, you’re certain to discover it with byFood!

✅ * BOOK NOW !! *.
https://www.byfood.com/?via=befrs.
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* Tokyo (Capital of Japan) *.

* [BIZZARE EXOTIC JAPANESE FOOD!!] *.

1 * Gibier Kishiiya *.
https://www.instagram.com/gibierkishiiya.
( Japan, 〒 155-0031 Tokyo, Setagaya City, Kitazawa, 3 Chome − 1 − 15 プレジオ北沢.
* Kishii * (Owner).

* BRAISED BLACK BEAR PAW *.
Boil, clean and tidy, then pressure cook. Simmer in veggie stock with vinegar and honey.
PRICE: * ¥ 174,420 JPY/ $1,113 USD *.

* DEER BRAIN *.
Salt, MSG, Pepper. Organic Garlic Anchovy Sauce.
RATE: * ¥ 6,425 JPY/ $41 USD *.

2 * Rice and Circus Takadanobaba *.
https://asia-tokyo-world.com/store/kome-to-circus-parco/.
( 2 Chome-19-8 Takadanobaba, Shinjuku City, Tokyo 169-0075, Japan).
* Momiyama * (Head of Product Development).

* BOILED HORSE PENIS *.
Boil with salt, msg and water. Pressure Cook.
PRICE: * ¥ 7,980 JPY/ $56 USD *.

⬛ * ROASTED WHOLE CROW with HEAD *.
Salt and Oil Seasoning. Stove bake.
COST: * ¥ 5,980 JPY/ $42 USD *.

* WILD BOAR’S TESTICLE *.
Salt, pepper, flour coat. Sizzle in pan with greens and butter.
COST: * ¥ 3,000 JPY/ $21 USD *.

3 * Fishing Restaurant Zauou *.
https://www.byfood.com/restaurant/fishing-restaurant-zauo-shinjuku-3169?via=befrs.
Japan, 〒 160-0023 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome − 2 − 9 新宿ワシントンホテル 一階.

* LIVE LOBSTER SASHIMI *.
Decapitate. Raw Meat. Soy Sauce.
COST: * ¥ 16,454 JPY/ $105 USD *.

* DANCING SQUID SASHIMI *.
Remove Organs. Cut Cap Section. Soy Sauce.
PRICE: * ¥ 12,223 JPY/ $78 USD *.

Timestamps:.
0:00″ Intro.
00:54″ Bear Paw (1st Location).
2:05″ Mr. Kishii Interview (Owner).
3:19″ Bear Paw Prep (Pt.1).
3:33″ Deer Brain Making.
4:17″ Eating Deer Brain.
5:03″ Bear Paw Prep (Pt.2).
6:01″ Wild Boar Testicles (2nd Location).
6:41″ Boar Testicle Making.
7:39″ Eating Boar Testicles.
8:07″ Mr. Momiyama (Owner Interview).
8:58″ Crow Meat Making.
9:36″ Eating Crow Meat.
10:24″ Horse Penis (Interview).
11:10″ Horse Penis Making.
12:16″ Eating Horse Penis.
13:14″ Surprise Meal for Cameraman.
13:56″ Byfood Mention.
14:11″ DIY Fishing (3rd Location).
15:05″ Dancing Squid Making.
16:16″ Eating Dancing Squid.
17:01″ Live Lobster Making.
17:56″ Eating Live Lobster.
18:17″ Bear Paw Prep (Pt.3).
20:31″ Eating Bear Paw.
23:08″ Conclusion.
23:44″ Special Thanks to byFood! (Sponsor).
24:08″ Outro (Thanks & Peace!).

#BEFRS #BestEverFoodReviewShow #BestEverExoticJapaneseFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRStokyo #BEFRSexoticfood #BEFRSseafoood #BEFRSpenis #BEFRStesticles #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood.
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* ABOUT BEFRS: *.
Hey, I’m Sonny! I’m from the US yet I’ve been staying in Asia for 10 years and started making food and travel video clips to document my experiences. I travel to various components of the world, searching down and recording the most distinct food each nation needs to offer.

Please feel cost-free to nicely allow me know in the comments if you see any type of factual food errors in my videos. I’m a massive fan of trying various, interesting foods in each country. My program is from a Western perspective, yet extra importantly, MY perspective. It is not suggested to annoy anybody or society. Tranquility!
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* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
ELECTRONIC CAMERA OPERATOR” Tiep Tran.
EPISODE EDITOR” Hà Nhật Linh.
COLOR & MASTER” Nguyễn Quang Dũng.
PRODUCER” Žaneta Vuová.
REGIONAL GUIDE” Erina Kastumata.

Selected tracks via Audio Network.

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