Eating Every Crab in Asia!!

Obtain NordVPN 2Y plan + 4 months added https://nordvpn.com/befrs It s risk-free with Nord s 30-day money-back assurance!

* FOLLOW United States!! *.
https://www.instagram.com/besteverfoodreviewshow/.

* WATCH MORE BEST EVER FOOD REVIEW SHOW !! *.

Like our songs?
Take Pleasure In FREE 30-days of Epidemic Sound. Ideal royalty-free songs:.
http://share.epidemicsound.com/BEFRS
.
* Saigon (Ho Chi Minh City, Vietnam) *.
* [EATING EVERY CRAB IN ASIA!!] *.

1 * Đ u Homemade – Head Kitchen *.
Th o Đi n, D2.

* DEEP-FRIED RICE FIELD CRAB w/SALT & LIME LEAVES *.
Egg yolk, tempura flour, garlic, fat, pepper, compressed milk, chili, kumquat juice sauce.
PRICE: * 113,000 VND/ $4.47 USD *.

2 * Nhà C a Cá *.
Cao Th ng road, D3.

* THREE-STRIPED CRAB PAPAYA SALAD *.
Garlic, chili, sugar, MSG, lime juice marinade, yardlong bean, tomato, papaya. M m Thái (fermented fish enjoyment).
RATE: * 150,000 VND/ $5.93 USD *.

3 * Hwa Jin s Kitchen *.
Th o Đi n, D2.
* BLUE CRAB MARINATED IN SOY SAUCE *.
Onion, leek, horn chili, medical natural herbs (codonopsis, Chinese yam, jujube), garlic, ginger, black pepper, apple, natural herbs sauce, chilies, kimchi, algae, sesame oil, rice.
PRICE: * 370,000 VND/ $14.62 USD *.

4 * H i S n Hoàng Gia *.
Nguy n Cư Trinh, D1.

* STEAMED SHANGHAI HAIRY CRAB *.
Perilla leaves, lemongrass, ginger. Coriander, carrot, lettuce, chili, salt, lemon, milk sauce.
RATE: * 240,500 VND/ $9.51 USD *.

5 * Yakiuo Ishikawa *.
B n Nghé, D1.
* CRAB CREAM CROQUETTE *.
Butter, wheat flour, soy milk, light whipping cream, shiitake mushroom, salt roux (sauce). Wheat flour, beaten egg, breadcrumbs, ground onion.
PRICE: * 900,000 VND/ $35.24 USD *.
New Fresh Foods (Supplier).
6 * The ch *.
Ph m Ngũ Lão, D1.

* CRAB MEAT WRAPPED IN DEEP-FRIED STICKY RICE *.
Shallot, Chinese sausage, shiitake mushroom, garlic sauce, scallions, pork floss, marinaded baby leeks, soy sauce, interest fruit sauce salad.
COST: * 990,000 VND/ $39.13 USD *.

7 * Maguro Studio *.
B n Nghé, D1.

* KEGANI CRAB MARINATED IN JUNMAI SAKE *.
Japanese Dashi (cooking stock), dark soy sauce, Mirin (cooking rice white wine), kelp, brownish sugar, Katsuobushi (smoked fish flakes), Junmai Sake (rice red wine). Salmon roe.
PRICE: * 1,679,400 VND/ $66.30 USD *.
H i S n Minh Huy (Supplier).
8 * Izakaya TOKI *.
Nguy n Đình Chi u road, D3.

* SNOW CRAB FAT PASTE SOUP *.
Miso (fermented soybean seasoning), Sake (rice white wine). Soy sauce.
COST: * 1,954,700 VND/ $77.17 USD *.
Yamanaka Mart (Supplier).

9 * Nanaimo Oyster Bar *.
Th o Đi n, D2.

* KING CRAB ROLL w/SINGAPOREAN SAUCE *.
Tempura flour, butter, garlic, ginger, scallion, parsley, shallot, belacan (shrimp paste), chili, tomato puree, salt, beaten egg sauce. Bread. Romaine lettuce, chili powder. Fries, lemon. Singaporean sauce, chili powder.
RATE: * 760,000 VND/ $300.00 USD *.
H i S n Hoàng Gia (Supplier).

Timestamps:.
0:00″ Intro.
0:28″ (1) Tiniest Crab.
2:51″ (2) Crabs to come …
3:03″ (3) Shore Crabs.
5:02″ Crab Salad.
7:27″ (4) Blue Crabs.
10:02″ More Crabs to find …
10:13″ (5) Hairy Crab.
12:10″ Final Mystery Crab Teaser.
12:23″ (6) Hanasaki Crab.
14:29″ (7) Mud Crab.
16:49″ (8) Kegani Crab.
19:20″ Final Crab Teaser.
19:26″ (9) Snow Crab.
21:57″ (10) Norwegian King Crab.
24:47″ More Best Ever Food Review Show.
25:03″ Bloopers & LOLs.
25:59″ Recap & Favorite Crab?
26:39″ Outro (Peace!).
#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
.
* SOCIAL MEDIA *.
FACEBOOK” https://www.facebook.com/BestEverFoodReviewShow/.
TIKTOK” https://www.tiktok.com/@besteverfoodofficial.
* SUPPORT US: *.
An investment in the imaginative flexibility of my network & enables me to keep material genuine & continuous. Obtained some quite wonderful rewards also, unique to Bestys.
http://bit.ly/BestEverPatreon.
* VIP Patrons *.
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
* ABOUT BEFRS: *.
Hi, I m Sonny! From the United States, living in Asia for 10+ years & started making food/travel video clips to document my experiences. I travel the globe, searching & documenting one of the most distinct food almost everywhere.
See valid mistakes? Comment. Massive fan of trying fascinating foods in each country. Show s from a Western POV, a lot more significantly, MY POV. Not meant to anger any kind of person/culture. Peace!
.

* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
DIRECTOR OF PHOTOGRAPHY” Tr n Quang Đ o.
CAMERA OPERATORS” Đinh Tu n Anh.
EPISODE EDITOR” Dương Qu c Huy.
COLOR & MASTER” Quí Nguy n.
PRODUCERS” Terryh Nguyen.

Picked tracks by means of Audio Network.

* Business Inquiries: *.
marketing@befrs.com.