Food systems transformation: elevating healthy diets & protein diversification as climate solutions
1 min read
Growing scientific evidence acknowledges the importance to unlock the potential of healthy plant-rich diets and alternative proteins. The event will highlight national initiatives, pathways for resilient food systems, and methodologies for transforming behaviors to ensure a just transition.
Speakers: R. Podselver (ProVeg International) E. Pitsilidi (CIWF) Z. Ould-Dada (FAO) M. Von Nieukoop (World Bank) C. Tirado (IPBES, IPCC) P. Fong (GAFF) COP28 Presidency rep. Faith representatives, National delegates from Asia, Africa, ME
