How Muslims Survive in China’s Land of Pork!

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* Chengdu, Sichuan, CHINA *.
* [CHINESE MUSLIM FOOD!!] *.

1 * Su Xiaomeng Beef Pie Shop * (Tianfu Square Store).
Next To Huan Cheng Mosque, West Yujie Street, Qingyang District, Chengdu City.

* SU XIAO MENG NIUROU BING * (Halal Beef Burger).
Combined hamburger, diced onion, minced ginger, garlic, soy sauce, oyster sauce, five-spice powder, cumin, salt, pepper, sesame and cilantro oil filling. Flour and salt dough bun. Deep fry.
* CN ¥ 6.00 RMB/ $0.80 USD *.

2 * Halal Butcher Shop *.
Fuzheng Comprehensive Market, South 3rd Alley, Fuqin Street, Jinniu District, Chengdu City.
* Mr. Mi * (Owner & Butcher).

3 * Halal Noodle Shop *.
24 North Tuqiao Street, Chengdu City.
* Mr. Ma * (Owner).

* SUĀN SǓN NIÚ RÒU MIÀN * (Beef Noodle with Bamboo Shoots).
Green onions, hen essence, peppercorn, MSG, soy sauce, and chili oil. Warm broth made from cooking bamboo shoots and beef with star anise, white cardamom, bay leaves, ginger, and rapeseed oil.
* CN ¥ 20.00-30.00 RMB/ $2.75-4.00 USD *.

* FĚN ZHĒNG NIÚ RÒU * (Steamed Beef with Flour).
Beef shank or tenderloin cut it into thin pieces. Experienced with shredded ginger, scallions, oyster sauce, sesame oil, soy sauce, poultry essence powder, cumin powder, celebrity anise powder, pepper powder, chili powder, salt, chicken bouillon, light soy sauce, dark soy sauce, cooking white wine.
* CN ¥ 20.00-30.00 RMB/ $2.75-4.00 USD *.

4 * Huangcheng Mosque *.
2 Xiaohe Street, Qingyang District, Chengdu City.

Greatest mosque in Sichuan.

5 * Mulan Hall Restaurant *.
4 Lengqia’an Street, Wenshu Monastery, Qingyang District, Chengdu City.
* Ms. Ma * (Owner) and Sister.

* HÚ LÀ YÁNG TÍ * (Spicy Mutton Feet).
Fry then steam raw mutton feet with garlic, onion, ginger, chili, and chili powder. Add hot pot base, chili powder, shallots and bell pepper. Period with MSG, poultry significance, and sugar. Add ginger, garlic and sesame seeds.
* CN ¥ 80.00-100.00 RMB/$ 11.00-14
.00 USD *. * QINGZHEN FUQI FEIPIAN * (Imperial Lung Slices).
Boil and chop cow head, meat and tripe. Cucumber shreds with sauce from peanuts, chili, soy sauce, vinegar, hen significance, and celery with pepper oil. Offer like salad.
* CN ¥ 80.00-100.00 RMB/$ 11.00-14
.00 USD *. * HUI GUO NIUROU * (Twice-cooked Beef).
Bite-sized steamed beef pieces, chili sauce, chili powder, and Doubanjiang (Fermented Chili Bean Paste). Stir-fry with lemongrass, garlic leaves, spices powder, sugar, and MSG to taste. Serve hot.
* CN ¥ 80.00-100.00 RMB/ $11.00-14.00 USD *.

Timestamps:.
0:00″ Intro.
0:39″ Halal Beef Burger (Meat Pie).
2:46″ Pork & Halal Food in China.
3:32″ Halal Butcher Shop.
5:52″ Halal Beef Noodle Shop.
9:09″ Mulan Hall Restaurant.
11:10″ Imperial Lung Slices.
14:17″ Twice Cooked Beef.
15:33″ Chengdu Cuisine & Hui People.
16:58″ More Best Ever Food Review Show.
17:15″ Bloopers & LOLs.
17:36″ Outro (Thanks & Peace!).

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* ABOUT BEFRS: *.
Hi, I m Sonny! From the US, living in Asia for 10+ years & began making food/travel video clips to record my experiences. I take a trip the globe, searching & recording one of the most unique food almost everywhere.
See accurate mistakes? Comment. Huge fan of attempting intriguing foods in each nation. Program s from a Western POV, much more importantly, MY POV. Not suggested to annoy any kind of person/culture. Peace!
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* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
SUPERVISOR OF PHOTOGRAPHY” Tr n Quang Đ o.
CAMERA OPERATOR” Đinh Tu n Anh.
EPISODE EDITOR” Dương Qu c Huy.
COLOR & MASTER” Quí Nguy n.
ON-GROUND PRODUCER” Terryh Nguyen.
CO-PRODUCER” Chantal Bieger.
CO-HOSTS” Xiao.

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