I Survived China’s Hot Pot From Hell!!

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* Sichuan, CHINA *.
* [SPICIEST CHINESE HOTPOT EVER !!] *.

1 * Shuwei Seven Star Pepper Planting *.
242 meters northwest of Qixiangtuxi, Weiyuan County, Neijiang City.
* Mr. Zhong 钟先生 *( Farm Owner). * QIXING PEPPER 七星椒 *. * SICHUAN PEPPERCORN *.

* CN ¥ 30.00 RMB/$ 4.10 USD *( Per 500gr ). 2 * Sichuan Spicy

Sea Co., Ltd 四川辣海有限公司 *. 50 meters west of Jin Road, Guanghan City, Deyang City. * Mr. Huang 黄先生 *( Manager).
❤ * MA LA 麻辣 * (Hot Pot Base
). 3 * Li Xue Hot Pot *. * Mr. Li 李先生 *( Owner).
♨ * MALA HUOGUO 麻辣火锅 *( Numbing Spicy Hot Pot). White cardamom, lemongrass, dried chili, Sichuan peppercorn, fennel, celebrity anise, cinnamon and alcohol. Mix beef tallow with warm pot base. Include chilies, onion and brew. Minced garlic, cilantro, environment-friendly onion and oil dipping sauce. Beef shank, pork stubborn belly, yak meat and Wagyu beef.
* CN ¥ 80.00-100.00 RMB/$ 11.00-14.00 USD *( Per Person).
4 * Jiu Men Hong Hot Pot *. 7 East 2nd Section of 2nd Ring Road, Chengdu City.

* HUO GUO 火锅 * (Hot Pot).
The base includes ginger, peppercorn, stir-fried chili, 2 sorts of dried chilies, beef tallow, and fried chili oil. Garlic, cilantro and environment-friendly onion with oil and hoisin sauce dip. Duck blood, pig aorta, goose intestinal tract, cow tripe (reticulum and omasum).
* CN ¥ 80.00-100.00 RMB/$ 11.00-14.00 USD *( Per Person).
5 * Feng XIao Zhang Hot Pot *. 263 JinHui West 2nd Street, Wuhou District, Chengdu City
.
* CHRYSANTHEMUM RESIDUE HOT POT 菊花残 * (Break Your Anus Hot Pot).
The signature dish is made from pork, lotus origin, sand leek, and Burmese Shuan La (warm pot spices). The Burmese Shuan La is understood as Asia’s Most Spicy Chili, with a spiciness level of as much as 700,000 Scoville Heat Units (usual chili peppers vary around 30,000 SHU, while the generally seen Thai bird’s eye chili can reach up to 70,000 SHU).
* CN ¥ 80.00-100.00 RMB/ $11.00-14.00 USD * (Per Person).

Timestamps:.
0:00″ Intro.
0:34″ Hot Pot Factory.
3:01″ Chilli & Peppercorn Farm.
6:29″ Making Spicy Hot Pot Base.
7:53″ Li Xue Hot Pot Restaurant.
11:59″ Organs Hot Pot Restaurant.
18:47″ Hottest Hot Pot Restaurant.
23:31″ More Best Ever Food Review Show.
23:47″ Bloopers & LOLs.
24:37″ Outro (Thanks & Peace!).

#BEFRS #BestEverFoodReviewShow #BestEverChinaFoodTour #BEFRSchina #BEFRSchinesefood #BEFRSchengdu #BEFRSsichuan #BEFRShotpot #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #travelgoals #adventure #hiddengems #traveldiaries #bucketlist #solotravel #travelhacks #cityguides #BEFRSchallenge #BEFRSspicyfood #Shorts #youtubeShorts #trending #viral #quicktips #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Food #Travel #BEFRSasia #BEFRSasianfood.
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* ABOUT BEFRS: *.
Hey, I’m Sonny! I’m from the US yet I’ve been living in Asia for 10 years and began making food and traveling video clips to document my experiences. I travel to different parts of the world, hunting down and documenting one of the most one-of-a-kind food each nation needs to use.

If you see any factual food mistakes in my video clips, please feel free to nicely let me recognize in the remarks. I’m a big follower of trying various, fascinating foods in each nation.
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* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
DIRECTOR OF PHOTOGRAPHY” Trần Quang Đạo.
VIDEO CAMERA OPERATOR” Đinh Tuấn Anh.
EPISODE EDITOR” Ngọc Lê Hồng.
SHADE & MASTER” Quí Nguyễn.
ON-GROUND PRODUCER” Terryh Nguyen.
CO-PRODUCER” Chantal Bieger.
CO-HOSTS” DaHong 大红 https://www.xiaohongshu.com/user/profile/5e7fc5c600000000010034d6|Bert https://www.instagram.com/foodxbert.

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