New FDA rules aim to redefine what’s considered ‘healthy’

The Food and Medicine Administration has provided new rules for food tags for the first time in 3 years, an upgrade the firm says will certainly aid empower customers to make much healthier choices in the grocery shop. Lindsey Smith Taillie, a nourishment epidemiologist at the College of North Carolina’s Gillings Institution of Global Public Health, joins William Brangham to discuss the adjustments.

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