Poor Man VS Rich Man Buffet in Japan!! Unlimited Beef!!

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Special Thanks to * byFood! * Traveling to Japan? Make your journey added special with an omakase sushi dinner in Tokyo or a ramen food preparation class in Osaka. With over 800 experiences, tours and courses and over 4000 dining establishments across Japan. Preparation a scrumptious trip has never ever been less complicated. Whatever you re craving, you re sure to find it with byFood!
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https://www.byfood.com/?via=befrs
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* Tokyo (Capital of Japan) *.
* [EXPENSIVE vs affordable JAPANESE BEEF YAKINIKU BUFFET !!] *.
– All-you-can-eat restaurants (AYCE).

1 * Kamimura Bokujo Kamata * https://www.instagram.com/kamimurabokujo/.
https://www.byfood.com/restaurant/kamimura-bokujo-kamata-3168?via=befrs.
Japan, 144-0035 Tokyo, Ota City, Minamikamata, 2 Chome 15 22 2F.
11AM – 12AM.
* Mr. Yamamoto * (Restaurant Manager).

CONVEYOR BELT.
ROUTINE BEEF BRISKET.
A4 WAGYU BEEF BRISKET.
A5 WAGYU BEEF.
SALT FLAVORED BEEF TONGUE.
PORK KALBI.
SAUSAGE.
THICK CUT BACON.
FATTY PORK (SALT BASE SAUCE).
YAKITORI (CHICKEN TAIL & SKIN).
CHICKEN NECK (WITH SAUCE).
RAW EGG.
SELF SERVICE STATION: VEGETABLES, SALADS, FRUITS, SAUCES.
ROASTED MUSHROOM.
BAKED MARSHMELLOWS.
SMALL AMERICAN DOG.
BEEF LIVER.
YAKINIKU SAUCE.
FIRE YAKINIKU GRILL.

PRICE: * ¥ 4,643 JPY/ $30 USD * (90-minute Time Limit).
2 * Rokkasen * https://www.instagram.com/rokkasen__official/.
https://www.byfood.com/restaurant/rokkasen-1883?via=befrs.
Japan, 160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome 10 2 110 10F.
11AM – 11PM.
* Mr. Sakoda * (Restaurant Manager).

KOBE WAGYU BEEF (TOP SIRLOIN, RIB).
MATSUZAKA SIRLOIN.
BARBECUE (BBQ) SAUCE.
LEMON SAUCE.
PREMIUM SALTED BEEF TONGUE.
COSTS FILLET STEAK.
SPANISH IBERIAN PORK LOIN.
FRESH BOILED CRAB.
PENALTY STOMACH.
INTESTINAL TRACT.
SAPPORO BEER.
FIRE YAKINIKU GRILL.

COST: * ¥ 50,625 JPY/ $327 USD *.
Timestamps:.
0:00″ Intro.
0:37″ Introduction to Kamimura sushi.
2:19″ Cooking and eating routine beef brisket.
3:47″ Cooking and consuming A4 wagyu.
4:59″ Eating hen skin.
5:33″ Eating poultry tails.
6:16″ Eating poultry necks.
6:31″ Cooking and eating beef tongue.
7:06″ Kamimura Bar.
8:00″ Cooking and eating mushrooms.
8:13″ Eating petite American canines.
8:32″ Cooking and eating liver.
8:57″ Cooking and consuming marshmallows.
10:14″ Introduction to costly Buffet.
11:56″ Cooking and consuming special beef fillet.
12:43″ Cooking and eating beef tongue.
14:37″ Eating A5 Kobe Wagyu.
16:02″ Cooking and eating Iberico pork.
16:35″ Eating snow crab.
17:51″ Cooking and eating cow stomach.
18:42″ Cooking and consuming intestinal tracts.
19:26″ Conclusion.
20:34″ Special Thanks to byFood! (Sponsor).
20:58″ Outro (Thanks & Peace!).

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* ABOUT BEFRS: *.
Hey, I m Sonny! I m from the United States but I ve been living in Asia for 10 years and started making food and travel videos to record my experiences. I take a trip to various parts of the world, hunting down and documenting one of the most one-of-a-kind food each country has to supply.
If you see any type of factual food mistakes in my video clips, please feel totally free to politely allow me know in the remarks. I’m a huge follower of attempting different, interesting foods in each country.

* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
ELECTRONIC CAMERA OPERATOR” Tiep Tran.
EPISODE EDITOR” Tiep Tran.
COLOR & MASTER” Nguy n Quang Dũng.
MANUFACTURERS” Žaneta Vuová.
LOCAL GUIDE” Erina Kastumata.
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