Rec Tec Bullesye Smoker Journey: Product Review and How to Smoke Beef Brisket

Hi friends,

Here’s my whole journey with the review of the Rec Tec Bullseye 380 (Entry Level) Wood Pellet Smoker which I used to make one of the juiciest and flavorful smoked Briskets that I ever had

In this video, you’ll see how the Rec Tec smoker stacks up next to my other smokers

BTW, I used a simple rub: 7 parts pepper, 2 parts salt and 1 part garlic powder

I expected to cook it at 200-225 degrees (F) and wrap it when done cooking

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➡ About M.O.T.G

One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbequing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.

His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.

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Interested in having your product reviewed? Reach out and let is know what you got!

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