Street Food $1 MENU in China Town!! (Vietnam)

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* Saigon Chinatown (Ho Chi Minh City, Vietnam) *.

* [SAIGON CHINATOWN STREET FOOD DOLLAR MENU!!] *.

* SHRIMP HA CAO *.
* MOCK CRAB PORK *.
* PORK MEATBALLS *.
RATE: * 35,000 VND/ $1.47 USD * (Each).

* PORK SHRIMP XIU MAI *.
COST: * 40,000 VND/ $1.60 USD *.

⚫ * SOY SAUCE *.

* BANH CUON * (Classic Egg & Meat Lovers Version).
– Beef, Pork & Shrimp.
COST: * 71,000 VND/ $1.99 USD *.

* SPICY VIETNAMESE SATE SAUCE * (Lemongrass Chilli).

✴ * DURIAN BANH TIEU DONUT *.
COST: * 25,000 VND/ $1.00 USD * (4 pieces).

* BANH TO CHAY * (Fried Rice Mochi).
RATE: * 15,000 VND/ $0.60 USD *.

* EGG HUGGING QUAILS *.
PRICE: * 30,000 VND/ $1.30 USD *.

* CHIVES CAKE * (Original, Egg, Cassava, Shrimp & Taro).

* PORK TONGUE *.
PRICE: * 55,000 VND/ $2.20 USD *.

* OYSTER OMELET * (with Carrot & Radish Fish Sauce).
RATE: * 70,000 VND/ $2.80 USD *.

Timestamps:.
0:00″ Intro.
0:38″ Dimsum Dumplings (Crab, Shrimp & Pork).
4:25″ Banh Cuon Quang Dong (Cantonese Rice Roll).
8:18″ Banh Tieu Sau Rieng (Durian Fried Donut).
10:31″ BANH TO CHAY Ka-lo-chía (Fried Rice Mochi).
12:52″ Egg Hugging Quail.
15:45″ Banh He (Chinese Chives Cake).
18:40″ Pork Tongue & Fried Rice.
20:54″ Oyster Omelet.
22:30″ Conclusion (Recap & Most Worth-it?
22:56″ Outro (Thanks & Peace!).

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* ABOUT BEFRS: *.
Hey, I’m Sonny! I’m from the United States however I’ve been living in Asia for 10 years and began making food and traveling video clips to record my experiences. I take a trip to different components of the globe, hunting down and recording the most distinct food each nation has to use.

If you see any kind of factual food errors in my video clips, please really feel totally free to nicely allow me know in the comments. I’m a substantial fan of attempting various, intriguing foods in each country.
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* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
CAM OPERATOR” Đinh Tuấn Anh.
EPISODE EDITOR” Khang Bui.
SHADE & MASTER” Nguyễn Quang Dũng.
MANUFACTURER” Terryh Nguyen.

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