China’s Shocking Meat Secret!! Are pets on the menu?

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* Sichuan, CHINA *.
* [CHINESE RABBIT FARM!!] *.

1 * Uncle Kang’s Leng Chi Tu *.
No. 13 Huang Jue Ping Road, Zi Liu Jing District, Zigong City.

* LENG CHI TU 麻辣冷吃兔 * (Cold Rabbit Meat).
Sugar, MSG, celebrity anise, cinnamon, dried out cardamom, bay leaves, garlic, ginger, rice, and leek a glass of wine marinate. Stir-fry meat with ginger, Doubanjiang (Fermented Chili Bean Paste), Sichuan peppercorns and bird’s eye chili. Dark soy sauce, 13 Spice, Chili Powder, Dried Chillies, ground sichuan pepper.
* CN ¥ 100.00 RMB/ $13.79 USD * (Per KG).

2 * Rabbit Farm – Sichuan Cost Agricultural Development Co., Ltd.
Reproducing Bass *. Team 2, Tuantou Town, Gongjing District, Zigong City.
* Mr. Wu 吴先生 *( Farm Owner). ♀ * Ms. Wang 王女士 *( General Manager ). * ILE DE FRANCE RABBIT *. 3 * Huidong Liyuan Farmer
‘s Market *. 258 Huayuan Street, Dangui Street, Zigong City. ♀ * Ms. Wang 王女士 *( Vendor).
* RAW RABBIT MEAT *. 4 * Rabbit Walk Around the World *.
* ZI JIANG XIAN GUO TU 仔姜鲜锅兔 * (Fresh Ginger Rabbit). Stir-fry with oil, ginger, doubanjiang, sichuan pepper, birds eye chilies, water, dark & light soy sauce. Sugar, Secret seasoning mix, MSG, Chicken Boullion, young bamboo fires and eco-friendly chilies. * CN ¥ 98.00 RMB/ $13.51 USD *( Per Portion).
* MALA TU TOU 麻辣兔头 * (Spicy Rabbit Head)+ * MÁLÀ TÙ TUǏ 麻辣兔腿 *( Spicy Rabbit Leg). Stir fry heads with cut dried out red chillies, red sichuan pepper, and ginger, chili powder, soy sauce, crushed dried out red chilli, ground green sichuan pepper, bouillon, 13 spice, msg, sesame seeds.
* CN ¥ 30.00 RMB/ $4.14 USD * (Per Portion).

Timestamps:.
0:00″ Intro.
0:39″ Rabbit Meat Breakfast.
5:05″ Sichuan Rabbit Farm.
8:37″ Rabbit Farmer’s Market.
10:10″ Final Rabbit Restaurant.
13:34″ Spicy Rabbit Leg & Head.
16:56″ More Best Ever Food Review Show.
17:13″ Bloopers & LOLs.
17:54″ Outro (Thanks & Peace!).

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Hey, I’m Sonny! I’m from the US yet I’ve been staying in Asia for 10 years and started making food and traveling video clips to document my experiences. I take a trip to different parts of the globe, searching down and recording the most one-of-a-kind food each country has to supply.

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