Mumbai’s $1000 Dining!! Indian Street Food Upgrade!!

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▶ https://www.youtube.com/watch?v=2cuwfpUcgds.

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* Mumbai, INDIA *.
* [$ 1000 DINING: INDIAN FOOD EDITION!!] *.

* FOUR SEASONS HOTEL MUMBAI * https://www.instagram.com/fsmumbai.
Address: 1/136, Dr Elijah Moses Rd, Gandhi Nagar, Upper Worli, Worli, Mumbai, Maharashtra 400018, India.

* BREAKFAST BUFFET *.
Indian Yellow Rice & Upma. Egg Bhurji (Indian Scrambled Eggs with Onions, Tomato, Green Chillies, Turmeric, Chilli Powder, Garam Masala) + Pav Bread. Dosa (Indian Pancake) with Masala, Coconut Chutney & “Gun Powder”.
* 1,652.17 INR/ $19.00 USD *.

* HOTEL ROOM *.
* 78,260.54 INR/ $900.00 USD * (Per Night).

* ROOM SERVICE LUNCH *.
Mini Samosas, Pav Bhaji, Vegetables + Spices Gravy, Bombay Toasty, Beetroot, Cucumber, Potato, Onion, Tomato, Bellpepper, Coriander Chutney, Processed Cheese (Vegetarian/Vegan), French Fries, Paneer Lababdar, Lamb Rogan Josh, Steamed White Basmati Rice, Diet Coke, Wine, Gulab Jamun (Fruit Ghevar) & Indian Dessert (Paan Ice Cream).
* 12,173.86 INR/ $140.00 USD *.

* MODERNIST * (Exclusive Private Club).
* Ms. Radika * (Marketing Manager).
* Chef Chelsea *.

* CUSTOM 8-COURSE MEAL *.
* 18,434.70 INR/ $212.00 USD *.

* APPETIZER/STARTERS *.
Reconstructed Dahi Vada, Panipuri (Cracker and Seasoned Water), Burrata Chaat, Drumstick (Vegetable) Rasam, Green and Orange Chutney with Assorted Kebabs (Chutneywali Seabass, Tandoori Lamb Chop and Vegetarian Stuffed Potato Or Bharwan Aloo.

⬇ * SOUTHERN INDIAN CUISINE *.
Appam Fermented Rice Flour Batter, Egg Shaved Black Truffle, Egg Truffle Appam + Creamy Coconut Chicken Stew, Seared And Steamed Pomfret in Leaf with Indian Spices + Fresh Coriander.

⬆ * NORTHERN INDIAN CUISINE *.
Pails Inspiration from Amritsar. Wintertime Dish called Sarson Ka Saag with Corn Roti and Butter, Amritsari Chole or Chickpea Curry with Amritsari Kulcha or Tandoori Bread Laknau, Sweet Masala, Soft Bread, Elevated Lamb Shank Braised Stew (Inspired by Nihari Story) with Ultra Rich Overnight Gravy.

* GUCCI BIRYANI * (Clay Pot sealed with Dough).
Steamed Yellow Rice, Kashmiri Morels/Gucci Mushroom, Saffroni Rice with Brown Onions, Mint, Coriander. Rajasthan Fruit Ghevar & Paan Ice Cream Dessert.

➕ * TOTAL SPENDING: *.
* 108,869.10 INR/ $1,252.00 USD *.

Timestamps:.
0:00″ Intro (Four Seasons Mumbai).
0:39″ Breakfast Buffet.
0:32″ Hotel Room Tour.
8:25″ Room Service Lunch Feast.
12:47″ Exclusive Club Private Dinner.
23:55″ Conclusion/Video Recap.
24:38″ Outro (Thanks & Peace!).

#BEFRS #BestEverFoodReviewShow #BestEverMumbaiFoodTour #BEFRSindia #BEFRSindianfood #BEFRSmumbai #BEFRSstreetfood #BEFRSseafood #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood.
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* ABOUT BEFRS: *.
Hey, I’m Sonny! I’m from the US yet I’ve been staying in Asia for 10 years and started making food and travel video clips to document my experiences. I take a trip to different parts of the world, hunting down and documenting one of the most one-of-a-kind food each country has to supply.

If you see any kind of accurate food errors in my video clips, please do not hesitate to pleasantly allow me recognize in the comments. I’m a substantial fan of trying various, fascinating foods in each country. My show is from a Western point of view, yet more importantly, MY viewpoint. It is not implied to annoy anyone or culture. Tranquility!
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* CREDITS: *.
DIRECTOR/HOST” Sonny Side.
CAM OPERATORS” Khang Bui, Đinh Tuấn Anh, Trần Quang Đạo.
EPISODE EDITOR” Trang Nguyen.
COLOR & MASTER” Nguyễn Quang Dũng.
MANUFACTURER” Steve Dao.
NEIGHBORHOOD FIXER” Harshita Kalra https://www.instagram.com/harshita02.

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